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CREATED:20181005T193746Z
DTSTAMP:20181005T193746Z
LAST-MODIFIED:20221111T155621Z
DESCRIPTION:Discussion of 'Whole: Rethinking the Science of Nutrition' \;by T. Colin CampbellIn 'The China Study'\, T. Colin Campbell (alongside his son\, Thomas M. Campbell) revolutionized the way we think about our food with the evidence that a whole food\, plant-based diet is the healthiest way to eat. Now\, in \;Whole\, he explains the science behind that evidence\, the ways our current scientific paradigm ignores the fascinating complexity of the human body\, and why\, if we have such overwhelming evidence that everything we think we know about nutrition is wrong\, our eating habits haven’t changed.A limited number of copies of the book will be available for registrants.Facilitated by Chazz Glaze.Sponsored by the Salud Family Health Centers Foundation and the Estes Valley Library Friends &\; Foundation.
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Discussion of 'Whole: Rethinking the Science of Nutrition' \;by T. Colin CampbellIn 'The China Study'\, T. Colin Campbell (alongside his son\, Thomas M. Campbell) revolutionized the way we think about our food with the evidence that a whole food\, plant-based diet is the healthiest way to eat. Now\, in \;Whole\, he explains the science behind that evidence\, the ways our current scientific paradigm ignores the fascinating complexity of the human body\, and why\, if we have such overwhelming evidence that everything we think we know about nutrition is wrong\, our eating habits haven’t changed.
A limited number of copies of the book will be available for registrants.
Facilitated by Chazz Glaze.
Sponsored by the Salud Family Health Centers Foundation and the Estes Valley Library Friends &\; Foundation.
TITLE:Reading is Doctor Recommended
SUMMARY:Reading is Doctor Recommended
LOCATION:Estes Valley Library at Wasson Board Room
URL:https://estesvalleylibrary.evanced.info/signup/eventdetails?eventid=17317&lib=0
UID:https://estesvalleylibrary.evanced.info/signup/eventdetails?eventid=17317&lib=0
CATEGORIES:Books & Authors
DTSTART:20190227T020000Z
DTEND:20190227T033000Z
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